Even better burgers
We inspired De Paddestoel to get started with their top sellers, the vegetable burger, spinach burger and broccoli burger. Result: More vegetables, a Nutriscore B and a more sustainable product. And as icing on the cake, a Superior Taste Award!
The new seafood
There is more to the sea than just fish. Seaweed and algae are presented as one of the sustainable solutions for our food supply in the future. Hence the ValgOrize project, where the possibilities for their application in and as food were approached from different angles: in the field of taste and food safety, but […]
The “beer machine”
Spring 2022. Covid is finally starting to die out and our inventors gather around the table, provided with pizza and beer, to brainstorm with the start-up Bar.on about the conceptualisation of their ‘beer machine’. At Bar.on they did not waste any time, took the ideas and feedbck to heart and quickly developed a prototype that […]
Packing down
We are getting seriously worried about the increasing piles of waste and the plastic soup in the oceans. On the other hand, it is quite hard to imagine our daily lives without plastic, because it simply makes life a lot easier. Working with reusable packaging requires preparation, time and effort, and may cause food safety […]
Rumble in the crumble
In the fall of 2020, we held a co-creation session about the branding of the ‘rumble in the crumble’ biscuits, formerly known as ‘VitaBran’. The percieved image of these healthy biscuits could use a boost, because healthy pleasures don’t have to be boring, right? Our inventors tackled the concept and let their […]
