A beer that sparks the senses
Belgian beers come in all styles and flavours. What place is there in this crowded market for a refreshing newcomer? https://alicedowntherabbithole.be/wp-content/uploads/2025/11/V3-Stefan-Cappelle-Testimonial.mov
Let’s talk about biotechnology
Biotechnology often triggers strong reactions. For some, it is a promising enabler of a more sustainable future and a key tool to address climate challenges. For others, it raises questions about potential risks and long-term impacts. Across Europe, it remains a topic that requires careful consideration. To better understand both expectations and concerns, we brought […]
Meatless meat
Our meat intake could use a serious cut down, but for many this is easier said than done. Because even some die-hard vegetarians still miss the taste of meat from time to time. Producers of plant-based alternatives want to provide a solution by imitating the taste and texture of meat as closely as possible, and […]
More than just a wrapping
Packaging sustainability is far more complex than it appears. Even experts in the field cannot determine at a glance which packaging solution is the most sustainable. Mainly because its environmental impact depends not only on the material itself, but also on factors such as where the material comes from, the product it contains, and what […]
Flavour for our furry friends
Dogs, and especially cats, are true carnivores, making the transition towards more sustainable pet food far more challenging than for human diets. This was the challenge addressed by the BIOPET project. Because plant-based alternatives do not always provide all the essential nutrients pets require, the project explored the use of yeast to sustainably produce key […]
Logistics traffic in Ghent
Ghent is a vibrant city, home to countless shops, restaurants, businesses, offices and residents. Keeping the city supplied requires a constant flow of freight transport, but this also creates significant challenges: congestion, noise, emissions, pressure on public space and safety concerns. At the same time, residents expect streets that are safe, accessible and pleasant to […]
Creative with collagen
Citizen science: Easier said than done
How do you effectively involve sourdough hobbyists in a citizen science project? That was the central question of a co-creation session organised as part of HealthFerm, a European project exploring fermentation processes in sourdough by collecting samples from home bakers and drawing on their knowledge and experience. Successful citizen participation requires more than enthusiasm: it […]
Not a berry to lose
Wilderhof grows different types of berries, such as raspberries and blueberries. But not every berry is perfect, sometimes they are a bit too hard or too soft, too small or too large, or slightly damaged. Still perfectly edible, but no longer suitable for direct sale. To prevent these berries from going to waste, we tested […]
Meet the new “meat”
The range of vegetarian products in the supermarket is ever growing. But the future of food is not only plant-based. Microorganisms such as yeast, fungi and bacteria offer exciting new opportunities to create sustainable alternatives to animal-derived products. Yet mentioning bacteria, yeast or fungi in the same sentence as food still raises eyebrows. Because many […]