Revaluing brewer’s spent grain in the food chain. While technically perfectly feasible, setting up a realistic value chain in which everyone can benefit is easier said than done.
Bringing all potential value chain partners together in a co-creation session is often the first step towards meaningful innovation. This was demonstrated in the ‘Draf in Galop’ project, which explored how breweries, food producers, logistics providers and other experts perceive the use of brewer’s spent grain as a raw material for new applications.
By bringing these different perspectives together, we gained a clearer understanding of the opportunities, challenges, expectations and concerns across the value chain. These insights proved essential for developing economically viable concepts, setting realistic market expectations and laying the foundation for successful collaborations.
