A base for brewers’ spent grain

Revaluing brewer’s spent grain in the food chain. While technically perfectly feasible, setting up a realistic value chain in which everyone can benefit is easier said than done. But bringing all potential players in the value chain together in a co-creation session appears to be a good start. This was evident from the session that was set up as part of the ‘Draf in galop’ project led by VIVES. In this way we are one step closer to a financially feasible concept and constructive cooperation!