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In the ValgOrize project, we explored the possibilities of seaweed and algae in and as food. Consumer awareness and acceptance play an important role therein. During the co-creation session, we stumbled upon quite a few surprising bottlenecks, but we also got a number of insights for possible solutions. The participants were perfectly convinced afterwards, which proves that the right approach can make it work!
https://alicedowntherabbithole.be/wp-content/196ef7734e18489413eea09c4d921a51/dist/797552969.js
