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Sometimes it’s good to call in an outsider, who sees things from a completely different side. Charlotte and Veerle gave us some fresh ideas and approaches for our toppers, the vegetable burger, broccoli burger and spinach burger. As a result, the vegetable content was increased and the palm oil was replaced in all products with more sustainable and local sunflower oil. This improved the nutriscores and made them more sustainable. Cherry on top was the Superior Taste Award we received for the new and improved recipes. It was the little push we needed to get started with our classics!
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