Anyone who is a bit familiar with us knows that we are fairly critical people. We like to question everything and are not afraid to overturn some sacred cows. You can't make an omelette without breaking a few eggs.

But what's more, we are also very good at proposing alternatives or solutions, because criticising alone is obviously not very constructive. We have been active in the food and fast moving consumer goods industry, and the innovation world for more than 15 years, and have seen our fair share of challenges and possible solutions.

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In addition to our background knowledge and expertise, we are also blessed with a healthy dose of creativity, which enables us to think out-of-the-box, approach things from a completely different angle, come up with possible alternative scenarios or explore new possibilities.

This puts us in an excellent position to serve as a sounding board and take a fresh look at your challenges, processes and (innovation) strategy.

What can we support you with?

  • Support and/or sounding board in the development of an innovation strategy for future-oriented entrepreneurship
  • Market and benchmark studies
  • Mapping trends and innovations
  • Development of future scenarios
  • Out-of-the-box ideas and solutions
  • Feasibility studies and/or exploration of new business opportunities
  • ...

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"Sometimes it's good to call in an outsider, who sees things from a completely different side. Charlotte and Veerle gave us some fresh ideas and approaches for our toppers, the vegetable burger, broccoli burger and spinach burger. As a result, the vegetable content was increased and the palm oil was replaced in all products with more sustainable and local sunflower oil. This improved the nutriscores and made them more sustainable. Cherry on top was the Superior Taste Award we received for the new and improved recipes. It was the little push we needed to get started with our classics!"

Sofie Leten and Paul Borms, De Paddestoel